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stpol2

Escuela Universitaria de Hotelería y Turismo StPOL

Escuela Universitaria de Hotelería y Turismo StPOL

stpol2

Escuela Universitaria de Hotelería y Turismo
Sant Pol de Mar, Barcelona

TECHNICAL DEGREE (3 years)
Gastronomy and Restaurant Service

Concentration:
Culinary
Restaurant service

BACHELOR DEGREE (4 years)
BA in Hospitality and Tourism Management
Concentration:

International Hotel Management
Events and Restaurant Management
Culinary Arts

MASTERS (1 year)
Master in Hospitality Management
Concentration

Hotel Management
F&B and Restaurant Management

Master in Culinary Arts and Kitchen Management

SEMESTER ABROAD (4 months)
Hospitality and Tourism Management
Concentration

International Hotel Management
Events and Restaurant Management
Culinary Arts

SUMMER PROGRAM (2 weeks)
Hospitality / Gastronomy

SPECIALIZATIONS
Kitchen Administration (5 weeks)
Kitchen Process Management, Cost Control.

Culinary Products and Techniques (12 weeks)
Traditional, Modern and Avant-garde cuisine applied to different product categories.

Creativity and Innovation in Culinary Arts (6 weeks)
Innovative product and techniques.

Cooking for Events (4 weeks)
Event protocol, event cost control, culinary techniques and organization for events.

Pastry and Bakery for Restaurants (4 weeks)
Sweet and salted pastry and bakery.

Hotel Management (8 weeks)
Rom Division, Real Estate (English).

F&B and Restaurant Management (8 weeks)
F&B cost control, F&B process management, Event Planning and management, F&B sales Management (English).